Heirloom Annie Farms is located in Black Mountain, NC. Nestled between the mountains and resting on the bank of the Broad River, we grow our quail meat and eggs, microgreens, and vegetables using organic methods and best practices. Utilizing the fertile soil of this ancient land along with our compost generated on site, we focus on growing sustainable products with an emphasis on densely nutritious superfoods that aid in health and wellness. Heirloom Annie Farms is a small, but growing farm that started in 2019.