Our family unit moved to Marion in January of 2022 on two acres of pasture and a mature but neglected muscadine vineyard. We are former restauranteurs that helped uplift the local food system in our former Arkansas town and healthy local food is our mission. Always a passion for growing our own produce using standards that go beyond the federally mandated organic standards. That's a fancy way of saying we pick a lot of bugs by hand and rely on bringing beneficial insects into our garden to aid in pest management. With that, we don't always get the upper hand and sometimes our products may have evidence. We like to think of that as proof that no synthetic chemical has been used in growing our food. To us that translates as a healthier ecosystem and in turn a healthy planet.